Kombu is dried sea kelp, are large seaweeds (algae) belonging to the brown algae, provides dishes with umami flavor, nutrients, and minerals. Kombu can be used to make broth, added to beans to make them more digestible, and eaten in salads. Kombu is one of the three main ingredients needed to make dashi, a soup stock
Seaweeds & Sea Vegetables
This product has been discontinued.