CTC Mamri -a fine bold leaf strong CTC (Crush, tear, curl).
Assam tea, the most widely popular tea consumed tea in India. CTC Mamri is quickly infusing tea. Steeps a strong (Chai garam) and rich cup with a striking amber color and rich malty flavor-adding milk is a necessity.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.