Exotic Syrup handcrafted in small batches in Portland, OR, USA. This French almond-based sweetener was mostly famously used in the Mai Tai, but has its place in a few other respected classics, such as the Japanese, Suissesse, and a few venerable tropical libations. B.G. Reynoldsâ€™ Orgeat is made with almonds and cane sugar. Some naturally occurring gum is added to keep the almond oils from separating. No Preservatives, No High Fructose Corn Syrup.