All natural petite and most tender popcorn, smaller than medium white kernels. Provides perfectly soft, petite, and tender popped white kernels, slightly crunchy. Digest easier than traditional popcorn. Pops into smaller pieces, but won’t get stuck in your teeth.
Stove top popping directions: Preheat 3Tbsp oil in a deep pan, add 1/3 cup kernels. Put a lid, shake the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2- 4 min or until the pops are 5 sec. apart.
Microwave directions: Mix 1/3 cup of popcorn with 1tbsp of oil., put in a brown paper bag. Fold top of the bag twice, shake and cook for 2 1/2 min or until the pops are 5 seconds apart.