Bhutanese Red (Himalayan) Rice

This unique Red Rice also called Red japonica Rice. This ancient exotic short Grain Rice, grown for thousands of years in the eastern Himalayas, land of the Thunder Dragon, Kingdom of Bhutan. It is semi-milled—some of the reddish bran is left on the rice.

It will entice you with its complex, nutty, earthy flavor, soft texture and beautiful russet color.