Brazilian Black peppercorns are grown along the Amazon River, has different characteristics than pepper grown in other regions.
Intensity: Intense Heat (5/10).
Aroma & Taste: Pungent, Nose clearing bite, Mild citrus & herbal notes.
Uses: In seasoning blends, soups, stews, meats, sea foods and vegetables.
Peppercorns stimulates the taste buds, aids proper digestion, and is also used to preserve food.