Black Peppercorn, Lampong, Indonesia

Lampong

Indonesian

Black Peppercorns

(Piper nigrum)

The Lampong Black peppercorns are from the island of Sumatra in Indonesia.

Intensity:  Intense Heat (5/10)

Flavor & Taste: Well-balanced heat & bite (hotter than Sarawak, milder than Malabar), pungent, distinct herbal-smoke flavor, fruity w/camphor like fragrance.

Uses: Ideal for stocks, soups or any dish for a strong spreading heat. Excellent for crusting a steak or on fatty grilled meats.

Peppercorns stimulates the taste buds, aids proper digestion, and is also used to preserve food.