Madagascar black peppers are grown in the great island of Madagascar, southeast coast of Africa.
Intensity: Hot & Pungent (6/10)
Flavor & Taste: Peppery, highly aromatic, warm & smooth flavor with fruity, smoky, spicy sweet notes.
Uses: A great classic delight, develop warm bite and crispy-crunchy finish.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.