A selected Black Peppercorn is smoked over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.
Smoked black peppercorns make for a good finishing pepper.
Great in rubs or seasoning blends. Sprinkle in barbecue sauces, meat rubs, and chicken or fish dishes. Grind fresh on top of grilled meats, vegetables, salsas, etc.