Talamanca Peppercorns, a rare peppercorn from Ecuador.
Intensity: Intense Heat (5/10)
Flavor & Taste: Has a very robust pungent aroma, meaty flavor and searing fragrance.
Uses: Go well with steak or dishes like meats or wherever you want a strong heat at the finish.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.