Blue Fenugreek Leaf (Utskho Suneli), Powder

Blue Fenugreek leaf grows wild in the mountains of northern Georgia, have an aromatic, spicy flavor but milder than Indian fenugreek (methy) herb. It add an earthy and mildly spicy flavor to a variety of foods.

Blue Fenugreek leaf (Utskho Suneli) is a popular in the Georgian Cusine, used flavoring salads, meats & fish dishes. Mostly used in “Satsivi” & “Bazhe,” a signature Georgian dishes.