Cacium Lactate (C6H10CaO6)

Calcium Lactate (C6H10CaO6), the most common forms of calcium and is a food additive for uses as firming agent, a flavor enhancer or flavoring agent, and a stabilizer and thickener. Used together with calcium gluconate to form a calcium-rich product and is perfect for reverse spherification.

Calcium Lactate is used to control the rapid growth of bacteria in processed foods, and added to fresh cut fruits to keep them firm and prolong shelf-life.

As a dietary supplement Calcium lactate is soothing on the stomach and can be used to promote gastrointestinal comfort.*

Mix 1tsp in food or beverage two times per day (recommended to take with food).*

Disclaimer: These products are not intended to diagnose, treat, cure, or prevent any disease.