Also known as ‘Ilachi’ or ‘al-Hayl’.
Green Cardamom is one of the world’s very ancient spices, grown in the evergreen rain forest of southern India. It has many tiny fragrant seeds that has a warm & sweet-aromatic fragrance with a delicate citrus and floral Scent.
Commonly Used in Indian, Persian, Turkish, Arab and African cuisines, in meat, rice & sweet dishes. Also used to flavor tea, coffee and baked Goods.
(Approximately 5-12 seeds are in one pod, 10 pods yields 1-1.5tsp ground Cardamom)
Cardamom’s Stimulant & Carminative property used for Indigestion & flatulence, also detoxify the Body of Caffeine.
When chewed it gives a pleasant taste, freshen up the breath, increase salivation & gives warm sensation in the mouth.