Green Cardamom, also known as Ilachi or al-Hayl, is one of the worlds very ancient spices, grown in the evergreen rain forest of southern India, has many tiny fragrant seeds, Whole pods has been grounded and has a warm sweet-aromatic fragrance with a delicate citrus and floral Scent.
(Approximately 5-12 seeds are in one pod, 10 pods will yield about 1- 1.5tsp of ground cardamom)
Commonly Used in Indian, Persian, Turkish, Arab and African cuisines in meat, rice & sweet dishes. Also used to flavor tea, coffee and baked Goods.
Cardamom’s Stimulant & Carminative property used for Indigestion & flatulence, also detoxify the Body of Caffeine.