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Celery (Apium graveolens), a biennial or annual herbaceous plant, has grassy and hay-like, even a little bitter. The flavor of celery stalk and leaf is reminiscent of fennel and anise, but much milder.
Culinary Herbs & Dried Vegetables
Mint Leaves, Crushed, Dried
Epazote Leaves, Crushed
Mint Leaves, dried
Bay Leaves, Turkish
Fenugreek (Methy) Leaves, dried
Rosemary Rosamarinus Officinali
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