OP 1– Orange Pekoe: more delicate than main grade (OP)
Ceylon green tea, a rare wonderful long wiry green leaf without tips from Sri Lanka. This smooth and fragrant green tea has a mellow, slightly sweet taste and full body flavor.
To Make Tea: In a warm tea pot pour a cup of hot water(175°-185°F) over 2 tsp tea, brew for 2/3 mins, strain & drink. Steeping green tea too hot or too long will result in a bitter.