Chai-Masala- Spicy, Broken Tea Leaf & Crushed Spice Blend

This unique blend of Assam CTC black tea with spicy and sweet aromatic crushed spices, to make delicious spicy-aromatic Indian Masala Chai ( Spiced Tea).

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, peppercorn, and Cinnamon, Ginger & Vanilla Flavor.

To Make Masala Chai: In a sauce pan pour ½ cup milk,1/2 cup water, 1 tsp chai masala blend (make sure to mix the blend before scooping), bring to a boil. Lower the heat, stir in 1/2 tsp sugar or any sweetener of your choice. Bring to boil again, turn off the heat, cover & let stand for 3-5 minutes. Strain and serve.