Chapati Atta Flour

Chapati Ata Flour is milled from Semi -Hard Whole Grain Duram Wheat and used to make most South Asian Chapati ; Roti,The Indianflatbreads. The high bran content of whole meal atta makes it a fiber rich food and high content of gluten, gives elasicity to doughs enable to rolled out very thin chapati or roti. And stone grounding the wheat flour,makes the breads soft and delicious.