Chervil, dehydrated

Chervil (Anthriscus cerefolium), a relative of cow parsley, sometimes called garden chervil, is a delicate culinary herb with a pleasant anise flavor with a peppery, licorice overtone. Frequently used in French cuisine and is a crucial ingredient in Fines Herbes. Due to its delicate flavor, best added to a dish just before serving; it will not stand up to long cooking.