Chickpeas (Garbanzo Beans), Peeled & Dried

These skinless chickpeas are par-cooked, peeled and dried. No long soak is needed to peel off the skins, and are ready for preparing the smoothest, most flavorful hummus.

Cooking Instruction: Boil the peeled chickpeas in lots of water for about 90 minutes until very tender and soft. These boiled chickpeas are now ready to make smooth & luscious hummus.