Chinese Five Spice Powder

Chinese
Five Spice PowderA Popular Chinese spice blend, based on Chinese philosophy of Yin & Yang, which give a dish many flavor dimensions including fragrant and spicy but also slightly sweet.
Chinese five-spice is most commonly used with meat dishes, it also makes a great addition to many vegetable dishes.
Used traditionally in Chinese as well as Vietnamese cuisine, to flavor Soups & stews, in Stir-fry for Vegetables. Excellent marinade and dry rub for meat chicken, duck & seafood, before grilling
Use Sparingly.

Ingredients:
Cinnamon, Ginger, Anise, Star Anise, Cloves.