Choregalso known as ‘Ã§Ã¶rÉ™k’is a sweet, egg-enriched bread in the cuisines of the countries comprising the former Ottoman Empire. It is formed of braided strands of dough. This bread was traditionally prepared with an essence drawn from the seeds of Mediterranean wild cherries, called Mahleb, andalso be flavored with Mastic. This light and fluffy sweet bread is a staple in home around Easter.
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