PURPLE CORN FLOUR GLUTEN FREE Purple corn flour is made by simply grinding the kernels of the purple corn into a flour. In Peru the flour is called ‘Harina de MAIZE MORADO’
Purple corn is in the same species as regular corn, but has a deep purple color, due to natural pigments, which are rich in antioxidants. It will add an amazing color to your traditional recipes while boosting the nutritional value.
Use it in any recipe calling for regular corn flour or corn meal or even as a gluten free substitute for wheat flours. It can be used in raw chocolates, breads, tortillas, pancakes, muffins, cakes, and countless other baked goods