This is a spinach flavored couscous, made out of spinach and durum wheat semolina flour. Spinach add the color and flavor. Serve Couscous as a base for salads, stews or broiled vegetables.
Bring 1-1/4 cups of water to rolling boil, add dash of salt and 1 tsp oil, remove from heat. Add 1 cup couscous, stir and let sit for 5 minutes. Add some butter, fluff with a fork and serve hot.
Ingredients: Durum semolina, spinach powder & alfalfa extract.
1 cup dry couscous yields 3 cups cooked couscous