Tri-Colored Couscous is a blend spinach and tomato-flavored couscous with plain couscous made durum wheat semolina. Serve with curries and stews, or colorful vegetables salad.
Bring 1-1/4 cups of water to rolling boil, add dash of salt and 1 tsp oil, remove from heat. Add 1 cup couscous, stir and let sit for 5 minutes. Add some butter, fluff with a fork and serve hot.
1 cup dry couscous yields 3 cups cooked couscous
Ingredients: Durum wheat semolina, contains 2% or less of tomato powder, spinach powder, annatto & alfalfa extracts (for color).