Cranberry (Borlotti) Beans, Dry

These heirloom beans also known as Romano bean, has stunningly swirled red and thin brown skins and prized for indulgent bean broth with hearty creamy texture.

When cooked, makes a rich, sweet, mild flavor. Add to rice dishes, pasta dishes, stews, casseroles, cold bean and vegetable salads.

Basic preparation: Wash, rise & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency

Yield: 3 cups of cooked beans / Cup of dry beans