Crisp Coat

Crisp Coat is a specialty blend of high amylose corn starch and tapioca dextrin, a starch-based crisping agent that enhances textural properties to battered and fried food products.

Homogenizes the appearance of, and adds firmness to the texture of the surface of fried foods. And also extends the duration of crispiness (30 minutes or more) in food products kept stored under heat lamps.

Use 10-40% Crisp Coat in the dry mix of batters, Use 10-30% Crisp Coat by weight in breading.