Has fragrant flavors with balanced heat.
This traditional fragrant & moderate spicy Indian Style yellow curry powder is a blend of exotic spices, used in seasoning Indian day to day dishes, that provides a tasty & aromatic curries.
Coriander, Cumin, Turmeric, Ginger, Black Pepper, Chili Powder, Cinnamon, Nutmeg, Cardamom, Cloves.
Simple recipe to make North-Indian style curry.
Add 2tbsp oil to a heated pan, add 1 small chopped onion, stir fry until translucent, add 1tbsp ginger & garlic paste, stir, add 2tbsp ‘Mild Curry Powder’, add little water if needed, stir, add 1lb cut pieces of Meat, Fish or Vegetables, stir, I cup diced tomatoes, stir-fry for 5 minutes, add I cup of broth or water and salt to taste, bring to boil, cover & simmer on low heat (for 15-30 minutes) until soft & tender, garnish with chopped cilantro (coriander), and serve steaming hot
Nan bread or Basmati rice.