Dashi Kombu dried Seaweed

Dashi Kombu is dried Seaweed, made from dried Japanese kelp, is rich in fiber, vitamins and minerals such as iodine and calcium. Dashi Kombu is used to make a salty and very flavorful base for Japanese soup stocks. Its low calorific value, coupled with its Umami flavor makes it ideal for broths, stews, and as a wrap for certain sea foods.
Just break off a 4-6 inch piece, simmer in hot water. Don’t boil it. Then let it steep for 5-30 minutes.