Dough enhancer will help make fluffier baked goods, enhance the natural flavor, and increase dough strength and shelf life. It’s perfect for all your yeast breads, makes a “lighter” baked goods, improve the rise and softer texture.
Suggested Uses: For white and variety breads,use 1tsp/ cup of flour. For 100% whole grain breads, use 3 tbsp/ loaf.
Ingredients: Vital wheat gluten, sweet dairy whey, diastatic malt powder, ascorbic acid.