This pure egg white powder is a dried clear liquid (also called the albumen) contained within an egg in powdered form.
It is all natural 100% egg white and with no additives. It has great binding & gelling properties, ideal food industries including bakery, meat and fish.
Egg whites are low in fat and high in protein. 1 lb contains approximately 48 egg whites.
To make one egg white, mix 1 part egg white powder high whip with 7 parts water, and use the solution within 4 hours.