English Breakfast Tea (OP), Extra Fancy

OP-Orange Pekoe: main grade, consisting of long wiry leaf without tips.

English breakfast tea is a special blend of black tea , resulting a full-bodied, rich well-balanced tea, traditionally associated with a hearty English Tea. A good choice for those who prefer milk and sweetener in their tea.

To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water(194-205°F) steep for 3-4 mins (For stronger tea increase the steeping time), strain tea drink served with a dash of milk, sugar or a sweetener of your choice.