Enoki Mushrooms are the long-stemmed delicate fungi, have a mild, fruity flavor with a pleasantly crunchy texture. Enoki Mushrooms are highly nutritious making them a great addition to your diet. Traditionally used for soups, noodle dishes, stir-fry and salads.
Enoki Mushroom beneficial for boosting immunity, prevent constipation, reduce blood pressure & cholesterol levels.*
To Reconstitute: Rinse mushrooms to remove any possible debris. Cover with boiling water until desired texture is achieved (10 minutes). Drain & cut off excessive tough stem at the bottom. Should be added to soups in the final few minutes of simmering.
Disclaimer: *These statements and uses are not evaluated by the FDA &the product is not intended to diagnose, treat, cure or prevent any disease.