Eston Lentils, the classic tiny, hearty and firm green lentils, grown in Canada. When cooked, have a pleasant taste, and have a mild earthy flavor and remain intact even after cooking. Favorite in French cooking, good for sprouting, exceptional for thickening the soups.
Basic Cooking Instruction:
Wash & rinse. Add 4 cups of water or broth/ cup of lentil, bring to boil. Lower the heat, simmer 20-25 minutes or until tender & soft (add
more water as needed). Whisk lightly, flavor with butter or oil, salt to taste and seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
One cup dry yields 2 cups cooked.