Fermented Soy Flour ( Mejugaru)

Known as ‘mejugaru’ in Korea. Soybeans are fermented by Bacillus subtilus natto bacteria, produces pre-digested soy protein, naturally improves flavor and texture.

t help nourish the gut and digestive flora, boosting digestion and the absorption of nutrients.Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).

As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage. Also enjoy in soups, casseroles, sauces, noodles, and stewed vegetables.