Foam Stabilizer is a combination of several gums designed to create the perfect culinary foam. This foaming agents is a surfactant, which when present in small amounts, facilitates the formation of a foam, promote aeration and enhances its stability and prevents or retards the coalescence of gas bubbles.
Typical usage: 1% to 2%. Soluble at 180F.
Ingredients: Gum Arabic, Carrageenan, Xanthan Gum, Propylene Glycol.