Fondant Powder

Dry fondant powder, is a sugar-based mix of sucrose and invert sugar, to create smooth finishes, glazes, candy centers, cake decorations, icings or fillings.

Invert sugar in the fondant mix will keep icings moist and provide longer shelf life with no grittiness

Simply add enough water/liquid ingredients, flavoring and desired color to make an icing that will flow over the cakes.