Garam Masala is the blend of warm & aromatic spices, and is indispensable to Moghul and North Indian cooking. It adds warmth sweet aroma & richness to chicken, lamb, fish, potatoes, rice pilaf and curried dishes.
Garam Masala is usually added at the end of the cooking process or often as the final garnish of a dish.
Add 1-2tsp Garam Masala to 4 servings of beef or lamb stew.
Coriander, Cumin, Black Pepper, Cinnamon, Cardamom, Nutmeg, Mace, Cloves.