Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea, used as a thickener, emulsifier, and stabilizer.
Gellan Gum F is fine mesh, low acyl gellan, can create strong gels that are hard,crumbly, non-elastic, brittle gels and fluid gels.
It soluble in hot or cold water and has a set temperature of 30 – 50C (86 – 122F).
Once set it is heat stable. Low-acyl gellan is not freeze/thaw-stable