Ginger is the root of a flowering plant. Dried ginger root is less lemony but lends a warm, pungent, spicier flavor than fresh ginger, and is very aromatic and sharp on the tongue. It can withstand high cooking temperatures without compromising the flavor.
Dried ginger root can be ground or crushed, used in baked goods, seasoning mixes or added to savory sauces, curries, chutneys, salad dressings, marinades, beverages.
Dried ginger root tea stimulate blood circulation, help prevent the nausea, improve digestion.