Green Peppercorns in Vinegar

Roland® Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paster Roland® Green Peppercorns are, in almost every case, added to recipes which call for further preparation and cooking. Their flavor is enhanced through exposure to heat.