Harissa powder is authentic North African spice blend to make a hot sauce called ‘Harissa Paste’. Also used as every day condiment or to season couscous, toss in steamed vegetables, stir in soups and stews or add to sandwich for a kick. Also can be used as a rub on meat or fish before grilling
To make Harissa Sauce/Paste:
Put in a food processor 3/4cup of harissa powder, ½ cup vinegar, ½ cup extra virgin olive oil, ½ cup water, salt to taste, and then blend to make hot sauce/paste. May add more water to adjust the thickness of the sauce.
USE SPARINGLY TO SUITE YOUR TASTE & LAVEL OF HEAT.
Coriander, Red Chili Powder, Paprika, Ginger, Garlic.