Hibiscus Flowers, also known as Karkade, Sorrel or Flor-de-Jamaica, are the dried sepals of trumpet-shaped deep burgundy fruits that grow after the flowers bloom in the Hibiscus plant. Hibiscus Flowers are a natural source of Vitamin C and antioxidants. Drinking hibiscus tea each day can help to maintain a normal body temperature, support heart health, promotes hair growth, can help manage minor hypertension.*
To make Tea: Put the 2 tsp dried hibiscus flowers into an empty teapot, Pour the boiling water into the teapot, steep for five minutes(steep longer for a stronger flavor),strain, Sweeten as desired (sweet taste of honey goes especially well with the tartness of hibiscus), Drink 2- 3 cups of hibiscus tea (hot or cold) each day.
Always consult with a healthcare professional before using any herbal remedy especially if pregnant, nursing, or taking other medicines.
These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.