Hoisin Sauce, Mandarin Style

Ing: water, soybeans, rice, salt, sugar, white distilled vinegar, wheat flour, garlic, spices, caramel color, beet powder, hydrolyzed soy protein, xanthan gum, natural and artificial flavors, citric acid, sodium benzoate, licorice root, autolyzed yeast, ginger, partially hydrogenared soy bean oil. (Sweet Hot Stir- Fry) { Hoisin sauce is sweet and slightly hot. It can be used as a dip for such chinese dishes as Moo Goo Gai Pan, and is also the sauce served with peking duck. Use also as a cooking ingredient or marinade. }