OP-Orange Pekoe: main grade, consisting of long wiry leaf without tips.
Irish breakfast tea is the blend of Indian and Chinese black teas. It’s a tribute to the Irish for their love of strong teas. Also a good choice for those who like a strong, yet flavorful tea.
To make Tea: In a warm tea pot put 1/2 tsp tea, pour a cup of hot water (194-205°F), steep for 3/4 mins (For stronger tea increase the steeping time), strain & drink.The addition of milk to this tea creates a new dimension of flavor & provides a velvety smooth texture.