This Un-split Red / Pink Masoor Lentil without the brown skin, also called ‘Football Masoor Dal’. When cooked won’t stay whole, but has same nutritional breakdown, flavor & creamy texture. It make a good salad dish and also other dish such as a curry, stews or soup.
Cooking Instruction: (Take more time than split lentil). Wash, rinse, soak lightly & drain. Add 5cups of water/ cup of lentil, bring to boil. Lower the heat, simmer 20-30 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with steamed basmati rice or paratha and choice of any veggie.