Mirin, Rice Cooking Wine

Mirin, referred to as ‘Ajino-haha’ in Japan,is traditionally madewith organic short grain brown rice, brewed in cedar kegs. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as ‘Ajino-haha’ in Japan..