Mountain Pepper Leaf
Tasmanian Mountain Pepper Leaf comes from the native Australian Tasmanian pepper berry bush, has a pleasant woody fragrance, mild peppery flavor and tongue-numbing power.
Mountain Pepper leaves adds a delicious flavor to a wide range of food, including sauces, mustards, cheese, meat seasonings, breads and sweet dishes too. Use sparingly and add at the end of cooking.
It goes well with other Australian herbs and spices like lemon myrtle, wattle seed and bush tomato.