Wheat free. Harusame – a most delicate traditional noodle. Easy and quick to make. fun and versatile. Enjoy with stir-fried vegetables, in salads and soups. Delicious simply seasoned with soy sauces, with a dash of rice wine vinegar or mirin, No salt added, wheat and gluten free. Product of Japan.
Noodles, Pasta, Vermicelli & Dry Wrappers