Dense, complex and sweet. Aged under the warm Sonoma sun. Meticulously crafted for nuance and robust flavor. Taste of oak, dark fruit and real vinegar love. Delicious and live. This is balsamic the California way.
Splash over baked pears and apples. Drizzle on grilled nectarines, scallops or steak. Brush over grilled chicken with rosemary and black pepper. Just might change your life over grilled radicchio with blue cheese and pecans.